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Stuffed Green Peppers 
Serves:  4
Prep:  25 minutes
Cook:  55 minutes 
 
  
 
 4 large peppers 
2 tbsp oil
3 cloves garlic, minced
½ cup onion, diced 
1 lb. ground meat
1 lb. ground pork
1 cup Italian bread crumbs
½ cup Parmigiano Reggiano, grated
2 tbsp Italian Seasoning
4 eggs, beaten 
½ cup  cooked rice
salt and pepper to taste
215 oz cans tomato sauce  

1)  Cut tops off peppers then remove seeds and membranes.  Rinse peppers under cold water. 

2)  Preheat oven to 350◦.  Heat a medium skillet over medium heat.  Add oil, garlic, onions and sautee for two minutes, stirring frequently.

3)  Combine ground meat, ground pork, sauteed onion and garlic, bread crumbs, cheese, italian seasoning, eggs, rice, and salt and pepper.

4)  Fill peppers with meat mixture.

5)  Coat the bottom of an  8 x 8 casserole dish with one can of tomato sauce.

6)  Place stuffed peppers in dish and pour remaining can of tomato sauce over peppers.  Bake for 55 minutes.